Natural Inspiration. Tested Quality.
Capra believes ingredient quality and responsible formulation belong together.
Natural inspiration is supported by structured testing — stability, microbiological, preservative challenge, raw milk quality and safety documentation — so you can feel confident in every jar.
OVERVIEW CERTIFICATE
Certificate of Product Safety, Stability & Microbiological Compliance
This overview certificate brings together Capra's documented approach to product safety, stability and microbiological compliance for the tested goat milk with honey extract formulation.
Testing & Reports
Each testing category is documented with a report reference and a plain-language explanation.
Accelerated Stability Testing
The tested Capra Goat Milk with Honey Extract formulation underwent accelerated stability testing under different temperature conditions.
Microbiological Safety Testing
The finished product was tested for microbiological quality in simple, everyday terms.
Raw Goat Milk Quality Testing
The raw goat milk ingredient was tested for documented quality using methods such as ISO/AOAC/Kjeldahl.
Raw Goat Milk Sample Micro Test
This test relates to a raw milk sample, documenting the quality of the ingredient source.
Preservative Challenge Testing
The test supports the performance of the product's preservation system under the reported testing conditions.
Safety Documentation
Material and product safety documentation supports responsible handling and use of the products.
Testing relates to the specific samples, formulations and conditions documented in the relevant laboratory reports.